Our Blog

The Partnership To Make The Coffee Value Chain Gainful For All

These two partners are positioning to become  leading quality Coffee to the foreign and local markets the  as well as supporting smallholder farmers. This will be achieved by leveraging a well thought out business plan executed by a skilled management team. We are open to new partners
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Progress in the coffee industry

1.During the peak years, a tree of Kenyan coffee produced 30 kilograms of coffee cherry a year. Today the yield is only 2kg. The Coffee Berry Disease and Leaf Rust cut production by as much as 80 per cent. 2.Under the new proposal 2016, US$1 million bank guarantee demanded by the Coff
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The Family And Coffee

1.The peasant farmer grows 60 per cent of Kenya’s coffee in some 31 counties. He has the capacity to increase production tremendously, doubling or even tripling production in a few years. 2.Production has plunged from 130,000 tons in the 1990s to just 40,000 tons last year, income fro
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